Trattoria Dibacco Brothers
Every detail matters when it comes to an authentic culinary experience. Here's what you get with us.
The authentic taste of Italy, preserved with devotion: from handmade pasta to traditional desserts, every dish follows the original Dibacco family recipe.
We collaborate with small Italian producers and local farmers to bring sun-ripened tomatoes, extra virgin olive oil from Puglia, and naturally aged cheeses to your plate.
Warm terracotta, candles, and soft Italian music – every meal becomes an escape to the heart of a trattoria, without leaving Romania.
In just a few clicks, choose your table, date, and preferred time. No more waiting on the phone – we'll have your table ready.
See seasonal dishes, chef's suggestions, and recommended wines directly on your phone. No surprises – you know exactly what you're ordering.
Every dish follows the recipes passed down through the Dibacco family for generations, preserving the original taste of Italy.
We collaborate with small producers from Puglia and local farmers to bring only carefully selected seasonal ingredients to your plate.
Pasta is handmade every morning, and sauces simmer for hours using traditional methods — nothing from a can.
The warm design, with terracotta and cream tones, creates the perfect setting for a dinner that blends elegance with Italian hospitality.
You can book your table directly from the website, without phone calls or waiting — choose the date, time, and number of guests in just a few clicks.
Dozens of customers return weekly for the consistency of flavor and attention to detail — every plate tells an authentic story.
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Clear answers about reservations, menu, and the culinary experience at Dibacco Brothers.
Reservations can be made directly on the website, in the dedicated section, or by phone at 0726758375. We recommend booking at least 24 hours in advance, especially on weekends.
Yes, our staff is trained to handle allergies and intolerances. Please mention dietary restrictions at the time of booking or ask your waiter at the table.
We are open from Tuesday to Sunday, between 12:00 and 22:00. Monday is our day off. On holidays, the schedule may be modified – we announce it in advance on the website and social media.
Yes, we have a private room for groups of up to 20 people. For larger events, please contact us at info@dibaccobrothers.com to arrange the menu and details together.
We work directly with Italian producers for olive oil, cheeses, and pasta, while vegetables and meat come from local farms in Romania. Each ingredient is chosen for freshness and authenticity.
Yes, our menu includes vegetarian dishes and a few vegan options, clearly marked on the digital list. Our chef can also adapt other dishes upon request.