Artisan Pasta with Black Truffles
Fresh tagliatelle, hand-kneaded, served with truffle butter and 24-month aged Parmesan. A tribute to perfect simplicity.
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Dishes and stories that define the Dibacco Brothers experience
Fresh tagliatelle, hand-kneaded, served with truffle butter and 24-month aged Parmesan. A tribute to perfect simplicity.
Discover the recipeThree variations inspired by the local market: ripe tomatoes and basil, wild mushrooms with rosemary, and roasted pepper cream with salted ricotta.
View the menuA creamy dish, with the balanced bitterness of radicchio and the intensity of blue cheese. Carnaval rice slowly cooked with fresh vegetable broth.
Learn moreChoose the format that suits you: from a quick dinner to an evening dedicated to authentic Italian gastronomy.
An evening menu with traditional Italian dishes, cooked according to the Dibacco family recipes. Includes two main courses and a dessert of your choice.
A complete tasting evening, guided by our head chef. Five carefully paired courses, each accompanied by a recommended wine.
A quick and refined menu, perfect for work meetings. Served between 12:00 PM and 3:00 PM, with light and tasty options.